We grew up calling these scones, most people know it as fry bread. 

YIELDS: 10 servings

INGREDIENTS

YEAST MIXTURE:

• 1 tsp. sugar
• 2 Tbsp. yeast
• 1/2 cup warm water 

DOUGH:

• 4 Tbsp oil
• dash of salt
• 1 1/2 cups warm water
• 4 1/2- 5 cups barley flour 

TOPPINGS:

• honey
• syrup
• jam
• powdered sugar

DIRECTIONS

1. Mix yeast mixture together and let sit for 10 minutes. 
2. In a large bowl, mix together oil, salt, and water. 
3. After 10 minutes, add the yeast mixture and stir together.
4. Begin adding the flour, one cup at a time, mixing thoroughly. Add only enough flour to make a soft dough.
5. Knead for 5 minutes.  
6. On a floured surface, roll out individual scones, and let rise for 10 minutes. 
7. Fry in hot oil until golden brown, flipping half-way, about 3 minutes. Transfer to a paper towel. 
8. Serve warm with honey, syrup, jam, or powdered sugar. 
9. Enjoy!

TIP

This recipe can also be savory if you serve it like Navajo Tacos - taco meat, lettuce, beans, tomatoes, and sour cream. 

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!