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We grew up calling these scones, most people know it as fry bread. 

YIELDS: 10 servings



  • 1 tsp. sugar
  • 2 Tbsp. yeast
  • 1/2 cup warm water 


  • 4 Tbsp oil
  • dash of salt
  • 1 1/2 cups warm water
  • 4 1/2- 5 cups barley flour 


  • honey
  • syrup
  • jam
  • powdered sugar


  1. Mix yeast mixture together and let sit for 10 minutes. 
  2. In a large bowl, mix together oil, salt, and water. 
  3. After 10 minutes, add the yeast mixture and stir together.
  4. Begin adding the flour, one cup at a time, mixing thoroughly. Add only enough flour to make a soft dough.
  5. Knead for 5 minutes.  
  6. On a floured surface, roll out individual scones, and let rise for 10 minutes. 
  7. Fry in hot oil until golden brown, flipping half-way, about 3 minutes. Transfer to a paper towel. 
  8. Serve warm with honey, syrup, jam, or powdered sugar. 
  9. Enjoy!


This recipe can also be savory if you serve it like Navajo Tacos - taco meat, lettuce, beans, tomatoes, and sour cream. 

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!