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A simple weeknight meal you can customize to your family.  

YIELDS: 4 servings


  • 1 cup AFC barley couscous
  • 2  1/4 cups water
  • 2 tsp bouillon
  • 1 chicken breast, cubed
  • 1 Tbsp olive oil
  • 1/2 cup onions, chopped
  • salt and pepper to taste​


  1. Cook couscous following directions on the package, adding 2 tsp bouillon. 
  2. ​Cube chicken breast, fry in olive oil for 2 minutes. 
  3. Add chopped onions to chicken, continue cooking till chicken is no longer pink. 
  4. ​Stir continuously so onions don't burn. 
  5. Mix into cooked couscous, salt, and pepper to taste. 
  6. Enjoy!

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!