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Spice up your breakfast routine with this great potato replacement!

YIELDS: 5-6 burritos


  • 1 package of AFC Cajun barley couscous, or another favorite flavor
  • 1/2 pound sausage, bacon, or other favorite breakfast meat, cooked and crumbled
  • 4-6 eggs, scrambled
  • 5-6 tortilla wraps


  • salsa
  • avocado
  • jalapenos
  • shredded cheese


  1. Cook up barley couscous according to package directions.
  2. Mix in cooked meat and eggs.
  3. Assemble burritos with your favorite toppings.
  4. Enjoy!

This is a great way to use up leftover couscous too!

​Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!