Spice up your breakfast routine with this great potato replacement!

YIELDS: 5-6 burritos

​INGREDIENTS​

• 1 package of AFC Cajun barley couscous, or another favorite flavor
• 1/2 pound sausage, bacon, or other favorite breakfast meat, cooked and crumbled
• 4-6 eggs, scrambled
• 5-6 tortilla wraps

TOPPINGS

• salsa
• avocado
• jalapenos
• shredded cheese

DIRECTIONS

1. Cook up barley couscous according to package directions.
2. Mix in cooked meat and eggs.
3. Assemble burritos with your favorite toppings.
4. Enjoy!

This is a great way to use up leftover couscous too!

​Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!