A simple weeknight meal you can customize to your family.  

YIELDS: 4 servings

INGREDIENTS

• 1 cup AFC barley couscous
• 2  1/4 cups water
• 2 tsp bouillon
• 1 chicken breast, cubed
• 1 Tbsp olive oil
• 1/2 cup onions, chopped
• salt and pepper to taste

DIRECTIONS

1. Cook couscous following directions on the package, adding 2 tsp bouillon. 
2. ​Cube chicken breast, fry in olive oil for 2 minutes. 
3. Add chopped onions to chicken, continue cooking till chicken is no longer pink. 
4. ​Stir continuously so onions don't burn. 
5. Mix into cooked couscous, salt, and pepper to taste. 
6. Enjoy!​

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!