Barley makes the most velvety cinnamon rolls you have ever tasted!

YIELDS: 30 rolls​

INGREDIENTS

SPONGE:

• 2 TBSP yeast
• 2 tsp sugar
• 1/2 cup warm water 

Let sit for 10-15 minutes, or until bubbly. DOUGH: 

• 3/4 cup warm milk
• 1/4 cup sugar
• 1 tsp salt
• 1/3 cup butter
• 2 eggs, beaten

ADD:

• 4  1/2 cups bread flour*
• 1/2 cup Alaska Flour Company barley flour

FILLING:

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 TBSP cinnamon ​

DIRECTIONS

1. Mix the sponge ingredients in a small bowl. Let sit for 10-15 minutes, or until bubbly. 
2. Mix the dough ingredients in a large bowl. Add the sponge and mix together. 
3. Next, add 1/2 cup barley flour, and continue adding bread flour until you have a soft, workable dough.
4. Let rise, covered, for 1 hour in a warm spot. 
5. Puch down, and roll out into a rectangle and spread softened butter and cinnamon-sugar mixture evenly over the top.
6. Roll up the dough into a log, and cut into 30 rolls. Place in two, greased, 9 x 13 pans. 
7. Let rise, covered, in a warm place, for 45-55 minutes. 
8. Bake at 350°F for 20 minutes. 

​TIP

*We prefer to use bread flour in our yeast baked goods. It pairs well with our barley flour

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!