A classic dish turned into a yummy soup!

YIELDS: 8-10 servings

INGREDIENTS

• 1 cup Alaska Flour Company Barley Couscous, cooked
• 2 Tbsp butter
• 2 Tbsp olive oil
• 1 small head of cauliflower, chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 4 Tbsp Alaska Flour Company Barley Flour
• 3 cups chicken broth
• 2 cups shredded chicken, cooked
• 3 cups half-and-half
• 1 cup ham, cooked, and finely cubed
• 2 tsp mustard
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups shredded swiss cheese

DIRECTIONS

1. In a large saucepan, heat butter and olive oil on low heat. 
2. Add cauliflower, onions, and garlic. Cook and stir for 5 minutes.
3. Stir in Barley Flour until blended. 
4. Gradually whisk in the chicken broth. Let simmer for a few minutes till the cauliflower is tender. 
5. Stir in chicken, half-and-half, ham, mustard, salt, and pepper. Heat through and stir in Swiss cheese until melted. 

​TIP

• If the soup becomes too thick, add more half-and-half or more chicken broth till desired consistency. 

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!