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Country Style Biscuits and Gravy

Our barley flour ads a smoother texture and nutty flavor that will really enhance your biscuits and gravy.

  1. Ingredients:
  2. Cook 1lb of ground sausage.
  3. turn down to medium heat and add an additional 1/2 stick of butter to make increase the drippings to make the roux.
  4. add 2/3 c of barley flour and mix with the sausage and drippings (add 1/3 c at a time).
  5. Slowly mix in 1 qt of milk
  6. Add 1/2 cap full of liquid smoke.
  7. Add 1 tsp of parsley.
  8. Cook on medium heat for about 5 minutes and stir occasionally so the gravy doesn't stick to the bottom. 

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!