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Add some great flavor to your next BBQ!

YIELDS: 12 buns



  • 2 TBSP active dry yeast
  • 1 cup warm water (plus 2 TBSP)
  • 3 TBSP oil
  • 3 TBSP sugar


  • 1 egg
  • 1 tsp salt
  • 2 1/2- 3 cups bread flour
  • 1/2 cup AFC barley flour​


  1. ​In a mixing bowl, dissolve yeast in warm water.
  2. Add oil and sugar, and let stand for 5 minutes.
  3. Add the egg, salt, and enough flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth and elastic, about 3-5 minutes. 
  5. Divide into 12 pieces and shape each into a ball, and flatten them to the desired size. Place on a greased baking sheet. 
  6. Cover and let rise for 15 minutes. 
  7. Bake at 425°F for 8-12 minutes, or until golden brown. 
  8. Cool on wire rack.​ Enjoy!

Tag us on Facebook (Alaska Flour Company) or Instagram (@alaskaflourcompany) when you make this recipe. Enjoy!